Welcome to the North Fitzroy Food Co-op blog.....

I have set this up as a site where we can post the roster and also seasonal recipes.
So if you have any great recipes that you want to share e-mail it to orderyourvegetables@gmail.com and I will post them
xxx Lara
p.s
here is an old faithful from my friend Eddy to get the ball rolling!

Puy Lentil Dahl

• Roast in a medium oven a punnet of cherry tomato, 2-3 whole shallots and large chunks of pumpkin till golden brown but still whole.

• Boil a cup of puy lentils till soft but still whole, rinse and set aside.

• heat a tablespoon of ghee or vegetable oil in a wok and fry 1 tsp cummin, 1/2 a tsp tumeric, 2 tsp black mustard seeds. Stir until the seeds start to pop.

• Stir in chopped chilli, 30cm of grated ginger and stir quickly.

• Add the lentils till coated and shiny, then stir through the roasted vegetables and add 200ml of coconut milk, simmer till the liquid reduces.

• Serve with papadams or rice.

xxx hope you enjoy